3 TBSP all-purpose flour

3 TBSP sugar

2 TBSP cocoa powder

¼ tsp baking powder

Pinch of salt (optional)

3 TBSP milk

3 TBSP vegetable oil

Splash vanilla extract (optional)

3 TBSP chocolate chips

Put the flour, sugar, cocoa powder, baking powder, and salt (if using) in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil, and vanilla (if using) and blend until smooth. Stir in the chocolate chips.

Microwave on high for 90 seconds (Rowan - 70-80 seconds is better!). Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating