Cornichon salad

https://www.olivemagazine.com/recipes/meat-and-poultry/new-potato-tartiflette-with-cornichon-salad/

Ingredients

  • white wine vinegar 1 tbsp

  • sugar ½ tsp

  • Dijon mustard 1 tsp

  • olive oil 2 tbsp

  • echalion (long) shallot ½, finely chopped

  • cornichons finely diced to make 1 tbsp

  • mixed salad 100g

Directions

  • Whisk together the vinegar, sugar and mustard. Gradually whisk in the olive oil, then stir in the shallot and cornichons. Season, then toss through the salad leaves to serve alongside.