1 can of tuna 100g (can replace with cooked salmon)

1 can of corn 50g

2 TBSP sriracha

2 TBSP mayonnaise

1 tsp soy sauce

Salt and pepper

White rice

(Optional) Seaweed

(Optional) Kimchi

(Optional) Avocado

(Optional) Sesame seeds

(Optional) Chili flakes

Cook rice for 2 people in a pot

Add the drained tuna and corn in a pan and turn up the heat to medium. Just warm through, about 5 minutes. This can also be done in a microwave.

Add soy sauce, mayonnaise, sriracha, salt and pepper to taste. Adjust as needed.

Serve warn tuna on rice, plate with kimchi and seaweed if available

Sprinkle sesame seeds and chili flakes on top.